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We got a few Sweetgrass Farms goats, so we're running goat specials all week (until it runs out). Goat kafta at dinner - and this gorgeous barbacoa dish at lunch.

Congratulations to our friend, pastry chef, ray of sunshine, and kitchen karaoke master Lena Sareini for her second consecutive James Beard Rising Star nod. And best wishes to all our fellow Michiganders on their Beard love -- another strong year for Detroit and our state.

Chef Nick gets a close up view of Lena and the rise of the pastryarchy. #kitchenhijinks #whatupdough #baguettes #slomo

Pastry Chef Lena and Sous Chefs Julia and Kaelyn are striking out on their own for a night, preparing a six-course meal on Feb 18 as a part of the Monday dinner series at Gather. We love these guys, and we love Gather. Pretty sure you will too. More info and tickets are available on EventBrite.

Friends, we'll be closed on Sunday, Feb 3rd for our winter staff party and for the annual sportsball celebration. But in happier news, this smoked trout toast can be yours at brunch for the next few hours.

Snowy Saturday = comfort brunch fare. Poutine with duck gravy, cheese curds, and house hot sauce.

There is no finer death for a New Year's resolution than duck liver mousse on a school night. With pineapple mostarda and jalapeño.

Eat your broccoli, mom says. No problem, we say. With bagna cauda, Meyer lemon, chile, and breadcrumbs.

Hey friends - Chef Andy and everyone at Selden wish you all the very best throughout the holiday season! If you'd like to celebrate or come say hi, please be aware we're closed for Christmas Eve, Christmas, and Jan 1. Cheers!

Tickets are now available for our Bordeaux wine dinner on Wed Nov 28. The local importer will walk us through several wines from both underappreciated properties and legendary producers like 2ème grand cru classé Durfort Vivens. Chef Andy and Pastry Chef Lena will put together five unique courses to accompany. Tickets are $150, including tax and gratuity and are only available online.

Some more love for Detroit in Bon Appétit Magazine. A most gratifying compliment to be included in a pretty great list of spots around town.

Tickets are on sale for our upcoming five-course pairing dinner on October 24. $100 per person, which includes tax and gratuity. Eric Seed, founder of the outstanding importer Haus Alpenz, will be on hand to walk us through the wines. Tickets are only available online and are first come, first served. Cheers!

Our dear and talented friends Michael and Katie are opening a bad ass sandwich shop downtown. We'll miss them in the Selden kitchen, but we're excited to grab a sammy when they're up and running.

For those of you who typically want to punch Monday in the face, @lenapatissier has a new dessert tonight to ease you into the week: za'atar olive oil cake w/ Greek yogurt ice cream, apple, and sesame brittle. #caseofthemondays #fallfood #bonappetit

Stop by this week to try the new wild salmon with okra stew and preserved lemon. Just don't do it on Monday: We're closed Labor Day!

"The fruit mixed with water in layers of leaves, Like two kinds of jewels, a VISION FOR THIEVES." - Rum, blueberry, maraschino, milk, garnished with dehydrated blueberry powder. - #blueberries #robertfrost #rum #milkpunch #cocktailpoetry

Friday is sort of the dessert of the workweek, so it seems fitting that today is the day our resident sweet tooth and pastry bad ass @lenapatissier would be announced as an @eater Young Guns winner. Congrats to her and the other 17 winners selected from hundreds across the country. Read more here: https://www.eater.com/2018/7/19/17566034/eater-young-guns-2018

Our friends at @potandbox are parking their flower truck outside Selden this coming Sunday. Stop by to fulfill all your pastry, pork belly, and flower dreams.

Only two weeks until the debut of the PBS show No Passport Required. The first episode explores Middle Eastern culture in Detroit and Dearborn. That's reason enough to watch -- but since our pastry chef Lena Sareini and her family are part of the show, we'll definitely be tuning in.

For your nibbling pleasure, a few of our newer menu items: snap pea salad, scallion fritters, and veggie fried rice.

Chef Nick gets a close up view of Lena and the rise of the pastryarchy. #kitchenhijinks #whatupdough #baguettes #slomo

When stuck in the snow, we amuse ourselves by making time lapse videos of the staff tasting the new dinner dishes. #lineup #preshift #friedsweetpotatoes

Andy and our neighbor Reverend Faith Fowler were on Fox 2 this morning making halloumi-melon salad and discussing the Cass Community Social Services fundraiser on June 22nd, "Catch the Fireworks."